Blueberry Yogurt Popsicles
For these Blueberry Frozen Yogurt popsicles, I made my own berry coulis and used frozen berries inside them.
The recipe is simple, 2 cups low fat yogurt (flavoured) or Greek plain yogurt. Handful of blueberries as well as a few spoons of Berry Coulis.
Add all the ingredients in a blender, then place into an ice cream mould (don’t forget the ice cream stick), freeze for at least 3 hours and enjoy!
Find the recipe for Berry Coulis below the photos.
2 Cups Frozen Blueberries
60g Castor Sugar
30ml Lemon Juice
2 Star Anice
2 Cinnamon Sticks
Add all the ingredients to a saucepan and heat over low heat for 40 minutes. Strain the coulis before use.