Our Story

Our Recipes

 
 
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I moved to the Netherlands recently from South Africa. Closed down my beloved Baking School, La Petite Patisserie in Cape Town South Africa after operating for 8 years. I am a qualified Foodservice Manager and Nutritionist that believes in thorough training and understanding of food for everyone. I’ve written training material that is easy to understand and through this page, will be sharing recipes, tutorials and baking ideas.

I present training from my home or on-site at your location in English. Food Photography and styling of baked items are always part of my service so be sure to have some lovely photos of your work afterwards!

My passion is summed up in teaching, photography and creating beautiful food.

My location is Hendrik-Ido-Ambacht, 3343DA, South Holland, The Netherlands.

Read more about my story here under the blogpost “ my business journey”.

 
 
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Creating beautiful food is one thing, but understanding food fundamentals should be key.

/  Nicolette  /